Aug 08, 2016 | Contributed by Daniella Silver ~ The Silver Platter
My sticky sesame salmon is always a hit every time!
Grilling on a cedar plank is a simple way to cook and serve salmon, infusing it with a subtle smokiness. Strawberries make a perfect...
Apr 10, 2016 | Contributed by The Modern Kosher Kitchen Cookbook
Hanger steaks have become extremely popular in recent years (you may have noticed how expensive they have become as a result). They aren’t...
Jan 27, 2015 | Contributed by Chef John
Chef John make delicious grilled chicken. True, there are no cherries in this recipe. But it is undeniably the bomb. Actually, the name...
Try substituting the chicken with another ground meat of your choosing. The result will be just as tasty!
Jan 18, 2015 | Contributed by Jamie Purviance - Weber Grills
Prep time: 30 minutes | Marinating time: 4 hours to overnight | Grilling time: 8 to 12 minutes
Oct 05, 2014 | Contributed by Chef David Blum
Looking to cook up something new and exciting? Serve this BBQ chicken with a cold glass of stout beer such as Guinness®. You may...
To ensure that potatoes are cooked on the inside before they are fully grilled on the outside, first partially cooked them in the microwave...
Aug 17, 2014 | Contributed by Kalyn's Kitchen
There are a few ways you can do the kabobs, depending on how much time you want to invest, but even if you just stick the sausage and...
Aug 10, 2014 | Contributed by Bon Appetit Test Kitchen
A bone-in rib eye requires nothing more than salt, pepper, and a hot grill. (Though to make it even more sublime, serve with scallions that...
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