- Online Store
- Catering Menus
SILVER TIP ROAST
Apr 05, 2016
NAOMI NACHMAN - Joy of Kosher
Slow cooked roast is easy and fool proof, enjoy for a festive Shabbat meal.
Serves:
16
Ingredients
1 large onion, sliced
5 pound beef shoulder roast or silver tip
6 cloves garlic crushed
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
Crushed black pepper
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon cumin
1 cup red wine
1 cup ketchup
Preparation
Place onions on the bottom of a roasting pan. Top with meat.
In a small bowl, combine garlic, oil, and spices together to form a paste. Rub the paste all over the meat. Let the meat stand at room temperature for a few hours to absorb the flavors.
Preheat oven to 375°F.
In a separate bowl, combine wine and ketchup. Pour over meat.
Insert oven probe into the thickest part of the meat and set the probe to 135°F. This will be rare. You can always cook it longer when reheating after slicing the meat.
Cook for 45 minutes to brown the meat, then lower it to 350°F. Cover meat and let cook until probe hits 135°F internally, about 1 hour 15 minutes.
Remove from oven and let cool. Slice thinly.
Serve roast with pan sauces, either over the roast or in a gravy boat.
