Sticky Sesame Salmon

Daniella Silver ~ The Silver Platter
My sticky sesame salmon is always a hit every time!


1/2 cup honey
3 Tbsp soy sauce or tamari
4 cloves garlic, minced (about 2 tsp)
juice of 1/2 lemon (about 2 Tbsp)
1/4 cup sesame seeds, plus extra for garnish
6-8 salmon fillets (about 6oz each)


1. In a small bowl, stir together honey, soy sauce, garlic, lemon juice, and sesame seeds.

2. Preheat oven to 425 degrees F.  Line a rimmed baking sheet with foil; coat with nonstick cooking spray.

3. Arrange salmon in a single layer on prepared baking sheet.  Drizzle sauce over fish.  Let stand for 20 minutes, if time allows.

4. Bake, uncovered, for 12-15 minutes, basting occasionally, until salmon is glazed and golden.

5. Garnish with sesame seeds.  Serve hot or at room temperature.



Complimentary Parking

for all our shopping customers.

Refrigerated Delivery

on orders over $75