Apr 12, 2016 | Contributed by Chef Moshe Benyair
I've prepared this recipe featuring Aunt Berta's Apricot Preserves. The secret of Aunt Berta’s recipe is in the cooking...
Apr 10, 2016 | Contributed by Jamie Geller
For a poultry choice you really want something that stays moist and Jamie's Speedy Coq Au Vin has just enough wine to do the trick.
Apr 10, 2016 | Contributed by The Modern Kosher Kitchen Cookbook
Hanger steaks have become extremely popular in recent years (you may have noticed how expensive they have become as a result). They aren’t...
Apr 04, 2016 | Contributed by Chef David Blum
When looking for a recipe to feed a Seder Table with grandparents, teens and toddlers, this recipe pleases them all! Everyone has a...
Apr 03, 2016 | Contributed by Chef Moshe Benyair
Lamb is a perfect fit for a healthy diet, because lamb contains many essential nutrients. On an average, a 3 ounce serving of lamb has only...
Bring out your favorite bottle of wine with this dish, we prefer a Merlot
Mar 17, 2015 | Contributed by Chef David Blum
This is a great side dish using mini yams. Yams are so versatile and much lighter than its main competitor – the potato. The bright...
Feb 02, 2015 | Contributed by Joy of Kosher - J Kessler
This recipe is chosen as a finalist in the chicken recipe contest. Prep Time : 10 min Cook Time : 45 min Ready Time : 55 min
Oct 12, 2014 | Contributed by Chef Jamie Geller
This beer braised brisket is made easy in the slow cooker. Add 1- 2 cups beef broth for added depth of flavor.
Oct 12, 2014 | Contributed by Executive Chef David Blum
Here is an important tip before you try this sure fire hit; keep the vent- fan in your kitchen off or the neighbors will be knocking on...
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